ISO63ANCRT ISO 组件 ISO Components
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| Category | ISO Centering Ring with Outer Ring |
|---|---|
| Bakeout temperature | 212 °F |
| Article no. | 301426 |
| Bakeout temperature | 212 °F |
| Bakeout temperature | 100 °C |
| Nominal diameter | 63 |
| Min. operating temperature | -10 °C |
| Min. operating temperature | 14 °F |
| Outer diameter | 94 mm |
| Outer diameter | 3.701 ″ |
| Diameter | 70 mm |
| Diameter | 2.756 ″ |
| Diameter 2 | 68 mm |
| Diameter 2 | 2.677 ″ |
| Length | 8 mm |
| Length | 0.315 ″ |
| Length 2 | 5,3 mm |
| Length 2 | 0.209 ″ |
| Length 3 | 3,9 mm |
| Length 3 | 0.154 ″ |
| Purity class | PCS |
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